On a recent thrift shop venture, I spotted this little vintage cookbook made by the Ford Motor Company in 1959. Apparently, in addition to making cars, they roamed the nation, eating out at fine restaurants and collecting recipes. The book is organized by state and recommends famous establishments, giving a recipe for each one. The authors say, "quality of food is only part of the story; atmosphere counts also." I agree! As an avid watcher of food and travel shows, I love when I can find a hole in the wall treasure or an old-school place that still has pads under the white tablecloths and leather booths. The book features three places that I have actually been to: Shelter Island's Bali Hai is in San Diego. I visited this gorgeous restaurant all done up in Polynesian tiki style with my good friend, Beth. I don't know if it still goes by that name, but it has wraparound windows facing the ocean inlet. Below is another favorite in Tarpon Springs, ...