I picked up this fabulous book, Fannie's Last Supper by Chris Kimball, and decided to host a book giveaway so you can love it too! If you are a foodie, a Downton Abbey fan, or just someone curious about what it was like to live in Victorian Boston, you are in for a treat (or, rather, a 12-course extravagant meal). Chris Kimball is a chef and magazine editor and owner of a Victorian era home in Boston. After researching the Boston Cooking School and Fannie Farmer, he decided to undertake the creation of a meal that perfectly replicated the common foods, cooking methods and style of turn-of-the-century urban America. He had help, of course, but cooked a beautiful meal on a wood-burning iron stove in a steaming hot kitchen - so hot that the chef's pants melted onto her legs. I thought this entire book was fascinating - and (for the truly adventurous) it includes recipes. They made a mock turtle soup which involved making stock from a calf's head. Calf's hooves w